Inoue Shuzo: Japan’s first vacuum stilled sweet potato shochu Features by Whiskey RichardFebruary 8, 2022February 10, 2022
Furusawa Distillery: Shochu, tradition, and climate change Features by Whiskey RichardFebruary 7, 2022February 10, 2022
Yanagita Distillery: Carefully engineered shochu Features by Whiskey RichardNovember 22, 2021November 22, 2021
Introducing the Tokyo Riverside Distillery, The World’s First Recyclable Distillery Features by Whiskey RichardJuly 6, 2021July 7, 2021
Hikari Distillery: Tokyo’s closest whisky distillery, but no rush Travel by Whiskey RichardJanuary 4, 2021December 22, 2020
Coronavirus be damned: Japanese distilleries reopening to tours News by Whiskey RichardJuly 13, 2020September 28, 2020
A visit to Hitachino Brewing Tokyo Distillery, Tokyo’s first open to the public Features by Whiskey RichardMarch 10, 2020July 4, 2021
mitosaya Botanical Distillery: premium eau de vie from Chiba Features by Whiskey RichardOctober 21, 2019October 21, 2019
