Reviews

Review: Kaiyō Japanese Mizunara Oak Whisky

Reviews by Whiskey RichardAugust 12, 2019August 12, 2019

Review: Harry Cranes Craft Highball vs. Nikka Black Highball Kaoru Yoru

Reviews by Whiskey RichardAugust 5, 2019August 5, 2019

Review: Mars Malt Le Papillon C. thyodamas Sherry Butt #5152

Reviews by Whiskey RichardJuly 30, 2019July 31, 2019

Review: Mars Malt Le Papillon L. japonica Cask #1698

Reviews by Whiskey RichardJuly 22, 2019August 4, 2019

Review: The Fuji Gotemba BLEND KIT

Reviews by Whiskey RichardJuly 18, 2019June 9, 2021

Review: Ichiro’s Malt & Grain Japanese Blended Whisky Limited Edition 2018

Reviews by Whiskey RichardJuly 15, 2019July 12, 2019

Review: Kanomori Craft Gin

Reviews by Whiskey RichardJuly 8, 2019July 7, 2019

Review: Suntory World Whisky Ao

Reviews by Whiskey RichardJune 10, 2019November 9, 2020

Review: Legent Bourbon

Reviews by Whiskey RichardMay 30, 2019June 17, 2019

Reviews by Eric YeeMay 9, 2019May 9, 2019

Review: Hanyu, 2000-2013, Ichiro’s Malt, Kanda Bartender’s Choice, Barrel No. 959, 160/303, 60.9% abv.

Supposedly finished in a cognac barrel. Bottled for the Kanda Bartender Society in Tokyo and the bartender mentioned this bottle was for Bar Groovy. Nose: light, malt and honey. Palate: good body, honey, oh something different… like a strong pear and grape mixed juice, also plum juice (purple plums found in America) in there […]