Kampai Samurai: Stefan Van Eycken, Japanese whisky

Features by Whiskey RichardJune 4, 2019June 15, 2019

Introducing the Kampai Samurai interview series

Features by Whiskey RichardJune 4, 2019June 15, 2019

Are Nikka and Suntory distilling whisky in Kagoshima?

Features by Whiskey RichardMarch 7, 2019

Tokyo’s Best Happy Hours

Features by Whiskey RichardMarch 3, 2019April 16, 2020

Hisashi Sugimoto, Bar Oak, and The Tokyo Station Hotel

Features by Whiskey RichardFebruary 21, 2019

Masataka Taketsuru: Nikka Lives On

Features by Whiskey RichardDecember 26, 2018December 31, 2018

Masataka Taketsuru: Post-War Nikka Whisky

Features by Whiskey RichardDecember 19, 2018December 17, 2018

Matsui Shuzo and the phantom Kurayoshi Distillery

News by Whiskey RichardDecember 14, 2018December 14, 2018

Furusato Nozei: Japan’s government-sponsored booze

Features by Whiskey RichardDecember 11, 2018December 11, 2018

Masataka Taketsuru: Independent at Yoichi Distillery

Features by Whiskey RichardDecember 6, 2018December 3, 2018