The first-ever “Japanese Fes” was held in December 2022, celebrating Japanese whisky, gin, and shochu. A very different kind of festival to bring these three great spirits together under one roof.
These festival reports tend to be mostly about the pictures, so this time around, we’ll take a slightly different approach: a gallery with descriptions attached to each image. Click through below and I hope to see you there next year!
Hi there! I created and run nomunication.jp. I’ve lived in Tokyo since 2008, and I am a certified Shochu Kikisake-shi/Shochu Sommelier (焼酎唎酒師), Cocktail Professor (カクテル検定１級), and I hold Whisky Kentei Levels 3 and JW (ウイスキー検定３級・JW級). I also sit on the Executive Committees for the Tokyo Whisky & Spirits Competition and Japanese Whisky Day. Click here for more details about me and this site. Kampai!
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